Online Training – Food Safety Level 2 (Retail)


Food handlers and their employers have a legal duty to manage food safety. These obligations are set out in a number of EU and UK laws which state that food handlers must make sure that food which is prepared, cooked, served or sold is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Training your employees with our online courses will give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.


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